シラバス
| 授業科目名 | 年度 | 学期 | 開講曜日・時限 | 学部・研究科など | 担当教員 | 教員カナ氏名 | 配当年次 | 単位数 |
|---|---|---|---|---|---|---|---|---|
| 産業組織論 | 2024 | 秋学期 | － | 国際経営学部 | ヴ マン ティエン |
ヴ マン ティエン |
2年次配当 | 2 |
科目ナンバー
GM-OM2-CE13
履修条件・関連科目等
Students should have passed Microeconomics. Students should have taken Business economics (often offered in the third semester) prior to this class.
授業で使用する言語
英語
授業で使用する言語（その他の言語）
授業の概要
The course introduces some advanced theory and applications on firm behaviors. The course will cover the wide range of market structures and strategies employed by profit maximizing firms. Students will learn the importance of competition in the global economy, why pro-competitive policies are necessary, and why firms need to comply with pro-competitive policies.
科目目的
The target is to provide students with tools to evaluate the consequence of strategic behaviors by firms on the industry performance and to explain the effect of public policies that restrict the anti-competition behavior of firms.
到達目標
By the end of the course, students should be able to
1. Describe the factors that determine the market structures in which firms compete with each other.
2. Deduce the results of strategic behaviors of firms.
3. Analyze the conditions for firms to achieve better performance.
授業計画と内容
Course content & schedule (subject to change):
1. Introduction.
2. Microeconomics foundation review (1) (Chapter 2, 3, 4. Brander and Perloff).
3. Microeconomics foundation review (2) (Chapter 2, 3, 4. Brander and Perloff).
4. Firms and costs (Chapter 2. Carlton and Perloff).
5. Competition (Chapter 3. Carlton and Perloff).
6. Monopolies, dominant firms, and basic oligopoly models(Chapter 4, 6. Carlton and Perloff).
7. Product differentiation and monopolistic competition (Chapter 7. Carlton and Perloff).
8. Pricing (Chapter 9, 10. Carlton and Perloff).
9. Strategic behaviors (Chapter 11. Carlton and Perloff).
10. Vertical integration and vertical restrictions (Chapter 12. Carlton and Perloff).
11. Information, advertising and disclosure (Chapter 13, 14. Carlton and Perloff).
12. International trade, market failure and public policy (Chapter 18. Carlton and Perloff)
13. Industry structure and performance, and some issues (Chapter 8. Carlton and Perloff).
14. Review.
授業時間外の学修の内容
指定したテキストやレジュメを事前に読み込むこと／授業終了後の課題提出
授業時間外の学修の内容（その他の内容等）
授業時間外の学修に必要な時間数／週
・毎週１回の授業が半期（前期または後期）または通年で完結するもの。１週間あたり４時間の学修を基本とします。
・毎週２回の授業が半期（前期または後期）で完結するもの。１週間あたり８時間の学修を基本とします。
成績評価の方法・基準
| 種別 | 割合（％） | 評価基準 |
|---|---|---|
| 期末試験（到達度確認） | 50 | How the students describe the concepts in industrial organization precisely, analyze various aspects of the business and industries, and discuss various topics in industrial organization. |
| 平常点 | 50 | How the student participates in classes: Homework, discussion, and etc. |
成績評価の方法・基準（備考）
課題や試験のフィードバック方法
授業時間内で講評・解説の時間を設ける
課題や試験のフィードバック方法（その他の内容等）
アクティブ・ラーニングの実施内容
実施しない
アクティブ・ラーニングの実施内容（その他の内容等）
授業におけるICTの活用方法
実施しない
授業におけるICTの活用方法（その他の内容等）
実務経験のある教員による授業
いいえ
【実務経験有の場合】実務経験の内容
【実務経験有の場合】実務経験に関連する授業内容
テキスト・参考文献等
References
1. Dennis W. Carlton and Jeffrey M. Perloff. “Modern Industrial Organization”, Fourth Edition, Global Edition. Pearson, 2015. ISBN 9781292087856.
2. James A. Brander and Jeffrey M. Perloff. “Managerial Economics and Strategy”, Second Edition, Global Edition. Pearson, 2018. ISBN 9781292159140.
その他特記事項
参考URL
Instructor's site
https://sites.google.com/view/tienmanhvu/home?authuser=0